This is delicious- I make this at home even when we are not camping. A good one for dry camping or if you are in remote area and no access to fresh foods.
Ingredients:
Chile spices: Cumin, garlic powder or sale and chili powder. dried onion flakes You can also buy package of your favorite brand i.e. Club House Chile Spice
salt
Canned Carrots
Canned corn ( NOT cream of corn!)
can of black beans
can of red kidney beans
optional- can of chick peas
2 cans diced or whole tomatoes. I like plum.
optional- bulgur wheat ( this gives it some “meat” ). Soak in the juices of tomatoes for about 1/2 hour if you like.
Vegetable oil.
Ad about Tbs. vegetable oil to large pot. Stir is spices, add all your canned goods. Check spices- add salt to taste. Add bulgur wheat ( if you choose) simmer for about 20mins-1/2 hour. Serve with rice or bread.
This like most chiles is even better the next day.
Posted by admin in Camping Recipes, General Camping